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Montague Kitchen welcomes James Beard Nominee Chef Guy Reuge for a fabulous evening sharing the bounty of summer! Learn to make Asparagus with Hollandaise sauce, Pan Seared Branzino, Ratatouille Provençale, Tomato Coulis, Strawberry Short Cake, Whipped Cream with Fresh Mint. A native of Normandy, France , Guy holds one of the top culinary awards in the world, La Toque d’Argent or the Silver Toque along with the title “Chef of the Year” by the Maitres Cuisiniers de France, the Society of Master Chefs, whose past recipients include Jacques Pepin and Daniel Boulud. We are thrilled to have Chef Reuge join us in the kitchen this summer and hope this will be one of many seasonal visits to MK! ( see more about Guy here: https://www.mirabelleatthreevillageinn.com/team-member/chef-emeritus-senior-advisor/)
Montague Kitchen welcomes James Beard Nominee Chef Guy Reuge for a fabulous evening sharing the bounty of summer! Learn to make Asparagus with Hollandaise sauce, Pan Seared Branzino, Ratatouille Provençale, Tomato Coulis, Strawberry Short Cake, Whipped Cream with Fresh Mint. A native of Normandy, France , Guy holds one of the top culinary awards in the world, La Toque d’Argent or the Silver Toque along with the title “Chef of the Year” by the Maitres Cuisiniers de France, the Society of Master Chefs, whose past recipients include Jacques Pepin and Daniel Boulud. We are thrilled to have Chef Reuge join us in the kitchen this summer and hope this will be one of many seasonal visits to MK! ( see more about Guy here: https://www.mirabelleatthreevillageinn.com/team-member/chef-emeritus-senior-advisor/)