The French tradition La Chandeleur (Candlemas) takes place on February 2. It is considered the last cycle of the French Christmas celebration; in religious tradition, Christians were only meant to clear the Christ’s manger scene after la Chandeleur. Nowadays, la Chandeleur is mostly known as the Day of the Crêpes. It’s a day when families and friends all make crêpes and enjoy them together.
In this participation class with a maximum of 10 participants, you’ll learn to make Brittany’s famous savory crepes, called galettes and enjoy them with hot cider along with a few traditional sweet crepes. You’ll have hands on instruction and learn to make the traditional buckwheat savory crepe and a lighter sweet crepe batter. You’ll learn tips and tricks for turning out perfect crepes every time! Read more at Conde Naste Traveler or Join Us for Crepes!
The French tradition La Chandeleur (Candlemas) takes place on February 2. It is considered the last cycle of the French Christmas celebration; in religious tradition, Christians were only meant to clear the Christ’s manger scene after la Chandeleur. Nowadays, la Chandeleur is mostly known as the Day of the Crêpes. It’s a day when families and friends all make crêpes and enjoy them together.
In this participation class with a maximum of 10 participants, you’ll learn to make Brittany’s famous savory crepes, called galettes and enjoy them with hot cider along with a few traditional sweet crepes. You’ll have hands on instruction and learn to make the traditional buckwheat savory crepe and a lighter sweet crepe batter. You’ll learn tips and tricks for turning out perfect crepes every time! Read more at Conde Naste Traveler or Join Us for Crepes!
