Join us for our final class of the 2025 season and learn to make rich classic holiday favorites! In this class, you’ll learn to butcher a whole tenderloin and make Zucchini and Toasted Almond Soup, Individual Beef Wellingtons w/ Bernaise Sauce, Roasted Haricot Vert, and the grand finale of Cranberry Lemon Pavlova for dessert. Come hungry and enjoy sharing the meal you’ve made at the end of class before the holiday rush begins!
Join us for our final class of the 2025 season and learn to make rich classic holiday favorites! In this class, you’ll learn to butcher a whole tenderloin and make Zucchini and Toasted Almond Soup, Individual Beef Wellingtons w/ Bernaise Sauce, Roasted Haricot Vert, and the grand finale of Cranberry Lemon Pavlova for dessert. Come hungry and enjoy sharing the meal you’ve made at the end of class before the holiday rush begins!
