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A8F4A45E-0B6E-4809-A6A8-E17132F0E265_1_102_o.jpeg (Copy)

A Taste of Provence! Bouillabaisse, Rouille, Aioli , Lemon Sorbet -Monday January 19th 10 AM-1PM $70

$70.00

Come learn to make the celebrated Provençal Seafood Dish that is Chef Mary Beth’s favorite! We’ll build on homemade fish stock a rich tomato base in which we’ll steam fresh rockfish, shrimp, clams and mussels ( and maybe more fish) then stir in garlicky handmade rouille & aioli and dip crusty French baguettes in to sop up the rich flavors while we dine. We’ll round out the meal with a crisp green salad with classic French vinaigrette and a light lemon sorbet to send you on your way! ( This class is not suitable for those with shellfish allergies and cannot be modified- seafood selection will vary based on market availability.) This is a demonstration style class with some participation, come hungry and prepared to have fun!

Come learn to make the celebrated Provençal Seafood Dish that is Chef Mary Beth’s favorite! We’ll build on homemade fish stock a rich tomato base in which we’ll steam fresh rockfish, shrimp, clams and mussels ( and maybe more fish) then stir in garlicky handmade rouille & aioli and dip crusty French baguettes in to sop up the rich flavors while we dine. We’ll round out the meal with a crisp green salad with classic French vinaigrette and a light lemon sorbet to send you on your way! ( This class is not suitable for those with shellfish allergies and cannot be modified- seafood selection will vary based on market availability.) This is a demonstration style class with some participation, come hungry and prepared to have fun!