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Looking for ways to add fresh ideas to your weeknight dinners? Learn some new tricks for tossing together a quick meal with some on hand ingredients readily available at the local market. In this class we’ll make delicious pan grilled salmon burgers served with lemon tarragon mayo on brioche buns and a couple of quick sides of roasted tomatoes with lemon zest and thyme atop labneh and a mix of roasted seasonal green veggies. This class is participation and demonstration.
Looking for ways to add fresh ideas to your weeknight dinners? Learn some new tricks for tossing together a quick meal with some on hand ingredients readily available at the local market. In this class we’ll make delicious pan grilled salmon burgers served with lemon tarragon mayo on brioche buns and a couple of quick sides of roasted tomatoes with lemon zest and thyme atop labneh and a mix of roasted seasonal green veggies. This class is participation and demonstration.