Come and learn to make Maki ( examples: Spicy Tuna, Spicy Shrimp, California roll, Philadelphia roll) , Temaki (vegetable) , and Nigiri (salmon). You’ll learn how to prepare sushi rice, cut vegetables for easy rolling and decorating, how to properly cut and prepare fish. You’ll make a beautiful sushi board which we’ll eat at the conclusion of class. *CONSUMING RAW OR UNDERCOOKED SEAFOOD, MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. We use only the finest sushi grade fish for this class.
Come and learn to make Maki ( examples: Spicy Tuna, Spicy Shrimp, California roll, Philadelphia roll) , Temaki (vegetable) , and Nigiri (salmon). You’ll learn how to prepare sushi rice, cut vegetables for easy rolling and decorating, how to properly cut and prepare fish. You’ll make a beautiful sushi board which we’ll eat at the conclusion of class. *CONSUMING RAW OR UNDERCOOKED SEAFOOD, MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. We use only the finest sushi grade fish for this class.
